Course details

<Chicken course (Oyama chicken)> 9 dishes including chef's choice crostini and seasonal salad with 2 hours of all-you-can-drink for 5,000 yen (tax included)

5000 Yen(Tax included)

  • 9items
  • 3-120persons
All-you-can-drink available

All-you-can-drink plan

The 9-course meal is reasonably priced and the variety of the menu is appealing! The chef's choice crostini and seasonal salads will add a colorful glow to your table! It's not only delicious but also a treat for the eyes. The Oyama chicken steak is especially delicious - you'll never forget it once you've tried it! The lobster cream croquettes and Margherita pizza are also not to be missed. Don't forget to finish off with a sweet dessert to leave you with a lingering aftertaste.

Course menu

・Selected Crostini

・Oriental Burger

・Cream lobster croquette

・Fried white fish

・Seasonal salad

· Today's Carpaccio

・Oyama chicken steak

・ Margherita pizza

· Today's dessert

*Pasta can be added for an additional 600 yen per person (tax included).

*Please note that cancellation fees will apply from 3 days prior to the event.

(10% of the food cost is paid 3 days before, 20% 2 days before, and 50% the day before)

Note: PainaHall will incur a cancellation fee from 30 days prior to the event.

All-you-can-drink menu

·draft beer
・Super Dry draft beer
·whiskey
・Malt Club
· Shochu
・Shochu with water ・Shochu on the rocks Sweet potato shochu (our designated brand)
・Sour drinks・Plum wine
・Lemon sour/Grapefruit sour/Plum wine/Calpis sour/Oolong highball/Green tea highball
·Cocktail
・Gin (lime/tonic)/Screwdriver/Vodka grapefruit/Cassis (orange/grapefruit/oolong)/Campari (orange/grapefruit), etc.
·Soft drink
・Orange/Grapefruit/Ginger Ale/Coca-Cola/Acerola Drink/Tonic Water/Calpis Water/Calpis Soda/Oolong Tea/Green Tea
・Add 500 yen
・All-you-can-drink potato shochu, barley shochu, sake, wine, and whiskey
Available days for reservation
Monday to Friday, Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/02/25 update